Palatability Enhancer ( Ju Xian Yuan )
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  • Palatability Enhancer ( Ju Xian Yuan )

Product Details

     The Synergy Combo: Disodium Succinate & Monosodium Glutamate (MSG)

 

       Key Benefits

  • Flavor Rectification: Effectively masks bitterness and undesirable off-flavors, significantly elevating the overall feed palatability profile.
  • Appetite Stimulation: Triggers a robust gustatory and olfactory response, driving faster strike rates and maintaining consistent, uninterrupted feed intake.
  • Performance Optimization: Supports maximum nutrient ingestion and energy utilization, helping aquatic species achieve their optimal growth performance and dynamic uniformity.
     

How It Works:
Disodium succinate, a naturally occurring compound in marine organisms and seaweed, is renowned for its rich, authentic seafood flavor profile. When precision-blended with Monosodium Glutamate (MSG), it creates an exceptional umami synergy. This powerful combination delivers a full-bodied savory taste that exponentially multiplies feed attractiveness and simulates natural prey for aquatic species.

 

Recommended Dosage: 1.0 – 2.0 kg per metric ton (MT) of finished feed.

 

 

 

 


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Factory Tour

Laboratory Fig 1
Laboratory Fig 2

Qualification Certification

Foshan High-Tech Award
Leading Enterprise in Foshan City
High‑Tech Enterprises 2024
Guangdong Science and Technology – Largemouth Bass 2017
Dabei Nong Science and Technology Award – California Bass 2015
Guangdong Innovative Enterprises 2017

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Palatability Enhancer ( Ju Xian Yuan )
+
  • Palatability Enhancer ( Ju Xian Yuan )

Palatability Enhancer ( Ju Xian Yuan )


Overview description

Applicable Subjects

Aquatic animals

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